Please Login to see Member Discounts

Soft Wheat Water

Candida Questionaire | Eating Scripturally | Five Elements & Body Clock | Food Combining Chart | Pregnancy & Nursing | Probiotics - The Foundation of a Healthy Life | Recipes | Royal Jelly, Bee Pollen & Propolis | Single Chinese Herbs | Soft Wheat Water Chart | Transitioning to Living Foods

Best Green Drink
Soft Wheat Water
Zucchini Hor d'ouvres
Sprouted Grain Bread
Basic Sprout Bread
Italian Sprout Bread
Living Sprout Bread
Green Soup
Green Stew
Italian Lentil Soup
Salsa Tomato Soup
Fermented Foods
Chick Pea Hummus
Italian Dressing
Natural Sauerkraut
"Swiss Cheese" Yogurt
Specialty Salads
Asher's Sweet Pepper
Avocado Gravy Salad
Broccoli "Cheese" Salad
Broccoli and "Yogurt"
Broccoli Salad #1
Broccoli Salad #2
Cauliflower "Cheese"
Cauliflower Salad
Meshelemiah's Sandwich
Purslane Salad
Spicy Corn Salad
Spinach Lentil Salad
Spinach Salad
Summer Salad
Sweet Corn Salad
Tossed Salad
Un-Tuna Salad
Vegetarian "Reuben"
Living Food Drinks

Soft Wheat Water

1-1/4 Cups Soft Wheat Berries
Spring or Filtered Water

Wash Wheat Berries then place them with water in a gallon jar. (It is best to use distilled or spring water.) Cover with a cloth secured by a shoe string or rubber band. Soak for 12 hours and pour off water. Let the wheat sprout for 24-48 hours, rinsing twice a day. (It should have small green sprouts on it.) Add 8 cups of water and soak for 24-48 hours, pour off water and drink throughout the day. (It should have a taste similar to unsweetened, carbonated lemonade.) Refill, soak 24 hours and pour off water for drinking 2 more times then discard wheat. (Natural Fermentation produces a wonderful form of beneficial bacteria and is propagatable by the human body plus lots of enzymes in this recipe as well as in yogurt and sauerkraut.

When it is virtually impossible to carry Soft Wheat Water or the ingredients with you like on some trips, try these wonderful probiotics for keeping your digestive tract and colon in balance and fighting Candida.