Italian Lentil Soup

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Soups

Italian Lentil Soup

3-4 Cups Salad Spinach, Chopped
1/2 Cup Lentils, Sprouted 2 Days
1 California Avocado
5 Large Tomatoes, Diced
1 Cup Soft Wheat Water
1 Teaspoon Fresh Garlic Juice
2 Stalks of Celery, Diced
1-2 Teaspoons Dulse Flakes

Mash avocados and place in a large bowl. Add tomatoes, lentil sprouts, garlic juice, celery, spinach and Soft Wheat-Water to mixing bowl. Combine well and spoon into soup bowls. Top with 1-2 teaspoons of dulse flakes. Serves 4.