Meshelemiah's Sandwich

Candida Questionaire | Eating Scripturally | Five Elements & Body Clock | Food Combining Chart | Pregnancy & Nursing | Probiotics - The Foundation of a Healthy Life | Recipes | Royal Jelly, Bee Pollen & Propolis | Single Chinese Herbs | Soft Wheat Water Chart | Transitioning to Living Foods


Drinks
Best Green Drink
Soft Wheat Water
Appetizers
Tomato-Avocado
Zucchini Hor d'ouvres
Sprouted Grain Bread
Basic Sprout Bread
Italian Sprout Bread
Living Sprout Bread
Soups
Green Soup
Green Stew
Italian Lentil Soup
Salsa Tomato Soup
Fermented Foods
Chick Pea Hummus
Italian Dressing
Natural Sauerkraut
"Swiss Cheese" Yogurt
Specialty Salads
Asher's Sweet Pepper
Avocado Gravy Salad
Broccoli "Cheese" Salad
Broccoli and "Yogurt"
Broccoli Salad #1
Broccoli Salad #2
Cauliflower "Cheese"
Cauliflower Salad
Meshelemiah's Sandwich
Purslane Salad
Spicy Corn Salad
Spinach Lentil Salad
Spinach Salad
Summer Salad
Sweet Corn Salad
Tossed Salad
Un-Tuna Salad
Vegetarian "Reuben"
Specialty Salads

Meshelemiah's Sandwich

Italian Sprout Bread
"Swiss Cheese" Yogurt
Romaine
Red Bell Pepper, Diced
Sweet Onion, Diced
Black Olives, Sliced

Start with 1/4 piece of Italian Sprout Bread for the base. Spread Swiss Cheese Yogurt on top of the bread. Place several large dark green romaine leaves on top of the yogurt. Spread a layer of Swiss Cheese Yogurt on top of the Romaine. Dice Red Bell Pepper and Sweet Onion. Mix 3 parts Red Bell Pepper to 1 part Sweet Onion and sprinkle on top of the Seed Yogurt. You can layer as many layers as you like on this sandwich and enjoy!