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Asher's Sweet Pepper Salad
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| Specialty Salads |
Asher's Sweet Pepper Salad
1/2 Head Romaine Lettuce
1 Pint Cherry Tomatoes, Sliced
1 Large Sweet Red Pepper, Sliced
1 California Haas Avocado
1 Teaspoon Fresh Garlic Juice
1 Tablespoon Dulse Flakes
Green Drink for Thinning Avocado
Shred or chop romaine and arrange a bed on salad platter. 1/2 or 1/4 cherry tomatoes into bite-size pieces and arrange on top of romaine. Slice red pepper and arrange in circle on top of cherry tomatoes. In a separate bowl mash the avocado with a fork and mix in fresh garlic juice, thinning with a little green drink if desired. Scoop into the center of the salad platter. Sprinkle entire salad with dulse flakes if desired.