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| Specialty Salads |
1 Head Cauliflower, Chopped Bite-size or Shredded in Salad Shooter
1 Cup Chick Pea Hummus
1 Cup "Swiss Cheese" Yogurt
1-2 Teaspoons Fresh Garlic Juice
1-1/2 Teaspoons Lemon Juice
3 Tablespoons Dulse Flakes
1 Cup Natural Sauerkraut
2-3 Cups Salad Spinach, Chopped
2 Large Tomatoes, Halved & Sliced
Combine hummus, yogurt, garlic juice, lemon juice and dulse flakes in a large bowl. Add cauliflower and sauerkraut, set aside. Make a bed of spinach on 2 dinner plates, arrange tomato pieces around the edge of the plate then fill center with mixture from the bowl.