Spinach Lentil Salad

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Spinach Lentil Salad

1/2 California Avocado
1 Teaspoon Fresh Garlic Juice
2 Teaspoons Lemon Juice
1 Cup Sprouted Lentils (2 days)
1 Cup Alfalfa Sprouts
1 Cup Red Clover Sprouts
2 Cups Salad Spinach
2 Teaspoons Dulse Flakes

Mix avocado, garlic and lemon juice. Fold in lentil sprouts and set aside. Chop spinach in to bite-size pieces and make a bed on a large dinner plate. Follow with a bed of alfalfa/red clover sprouts. Spoon lentil mixture on top and sprinkle with dulse flakes. Serves one.