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Grains, Whole Hulless

Many of our hulled sprouting grains are grown in the USA on a farm that has been certified organic since the early 1980's and 1990's, non-GMO, are of extremely high quality with a high sprouting ratio, 90-95%. They may be sprouted and ground for use in dehydrated bread recipes, sprouted grain mixes and sprouted cereals. You may also grind the whole grain into flour in a grain mill or Vitamix to make your favorite breads and desserts.

Sprouting Chart