Cultures for Health Fromage Blanc Starter
This starter culture is so easy to use, even your children can be involved in making Fromage Blanc. Fromage Blanc has a rich, mild taste - more mild than yogurt. It makes an excellent spread for crackers or bread or a dip for fruits and vegetables.
Ingredients: Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), organic vegetable rennet.
Manufactured in a facility that also processes products containing soy and dairy. Gluten-free, Non-GMO.
Each packet contains both starter culture and rennet.
Use 1 packet of starter with 1-4 quarts of fresh milk.
Cultures at room temperature at 72-77ºF.
Each box contains 4 packets of starter culture.