Frontier Natural Products Rosemary Powder, Organic
Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.
This versatile herb is also known as the compass plant. Rosemary is an aromatic, slightly camphor-like, woody evergreen shrub. Rosemary has tiny needle-like leaves that are bright green on top and lighter green and soft to the touch underneath. Rosemary is a member of Lamiaceae, one of the mint families, and it produces small, pale purple/blue flowers. The color of the flowers and its affinity for the seashore earned the plant its botanical name Rosmarinus (dew of the sea) officinalis. The Spanish, who believe the plant provided shelter to the Virgin Mary on her travels, call it "Romero" or "Pilgrim's flower."
Try rosemary in
- Apples and other fruits
Enjoy Rosemary's balsamic tone in
- Herbal breads (rosemary and olive oil focaccia for example)
- Herbal vinegars and salad dressings
Rosemary makes a refreshing tea and interesting addition to lemonade
You'll find rosemary in recipes for
- Baked fish
You'll also find rosemary in
- Liqueurs like benedictine
- Blends bouquet garni
- Herbes de Provence
- Summer wines
- Fruit cordials
Unlike many seasonings, rosemary doesn't loose any of its potent flavor or aroma during cooking.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Rosemary, Rosemary Leaf
Botanical Name: Rosmarinus officinalis
Plant Part: Leaf
Size: 16 oz.