Blue Poppy All-Inclusive Great Tonifying Decoction
Ten Complete Supertonic
Shi Quan Da Bu Tang
Primary Traditional Functions
Tonifies Qi, nourishes Blood, improves digestion and increases digestive absorption, fortifies the immune system
Action
Strengthens or Tonifies Qi and blood, warms and strengthens Yang, supports recovery from chronic illness or deficiency
Pattern
Qi deficiency, Blood deficiency
Tongue
An enlarged tongue with teeth-marks on its edges and/or cracks in its center, a pale tongue
Pulse
A forceless pulse, a fine pulse
Description
Shi Quan Da Bu Tang is a foundational formula that powerfully tonifies Qi and Blood while also warming Yang. Traditionally, it is utilized for people with Qi and Blood deficiency accompanied by cold signs and generalized weakness. In modern functional use, it is frequently consumed to support recovery after chronic illness, postpartum depletion, anemia, and fatigue-related conditions.
Traditional Indications
Sallow complexion, shortness of breath, palpitations, dizziness, spontaneous perspiration, mental fatigue, lassitude of the extremities, profuse menstruation, sore feet or knees.
Typical symptoms include:
- Cold extremities, spontaneous sweating
- Dizziness, palpitations, irregular menstruation, or uterine bleeding
- Fatigue, poor appetite, shortness of breath
- Pale or sallow complexion
- Qi and Blood deficiency with cold symptoms
Modern Clinical Applications
Anemia, menorrhagia
Commonly applied in contemporary use for:
- Anemia and poor postpartum recovery
- Chronic fatigue syndrome
- Infertility or menstrual disorders due to Qi and Blood deficiency
- Recovery after surgery, illness, or chemotherapy
Typical Usage
3 capsules per day or as directed by your wellness coach.
Potency 10:1, 120 vegicaps per bottle.
Ingredients:
Huang Qi (Radix Astragali) 61 mg, Shu Di Huang (cooked Radix Rehmanniae) 61 mg, Ren Shen (Radix Ginseng) 45 mg, Bai Zhu (Rhizoma Atractylodis Macrocephalae) 45 mg, Fu Ling (Poria) 45 mg, Dang Gui (Radix Angelicae Sinensis) 45 mg, Bai Shao (Radix Paeoniae Albae) 45 mg, Da Zao (Fructus Jujubae) 45 mg, Chuan Xiong (Rhizoma Chuanxiong) 31 mg, mix-fried Gan Cao (Radix Glycyrrhizae) 31 mg, Sheng Jiang (uncooked Rhizoma Zingiberis) 31 mg, Rou Gui (Cortex Cinnamomi) 15 mg
Other Ingredients:
Vegetarian capsule (hypromellose - alternative to animal gelatin).