KPC Atractylodes Rhizome
Cang Zhu
Pinyin Name: Cang Zhu
English Name: Atractylodes, Sword-Like, Chinese Atractylodes Rhizome, Atractylodes Rhizome
Properties: acrid, bitter, warm, aromatic
Channels Entered: Spleen, Stomach
Reduced appetite, diarrhea, epigastric distention and pressure, fatigue, nausea and vomiting, chills, fever, headache, body aches, nasal congestion, vaginal discharge, swollen and sore joints, night blindness, diminished vision, and rough sensation in the eyes are some of the imbalances satisfied clients have used this product for.
Primary Traditional Functions
Dries Dampness, Strengthens the Spleen
Cang Zhu strongly dries dampness and strengthens the Spleen, particularly dampness that causes obstruction of the middle burner and blocks the transportive and transformative functions of the Spleen.
- Diarrhea
- Epigastric distention and pressure
- Fatigue
- Nausea and vomiting
- Reduced appetite
- Thick, greasy tongue coating.
Induces Perspiration and Dispels Wind-Dampness
- Body aches
- Chills
- Exterior conditions due to wind-cold-dampness
- Exterior conditions due to wind-dampness
- Fever
- Headache
- Nasal congestion
Clears Dampness from the Lower Burner
Cang Zhu dries dampness, and when combined with herbs that clear heat, it is used for damp-heat disorders.
- Damp-heat pouring downward
- Leg qi and some forms of atrophy disorders
- Swollen, sore joints
- Vaginal discharge
Benefits the Eyes
- Diminished vision with a rough sensation in the eyes
- Improves the vision
- Night blindness
Concentration: 5:1
Typical Usage of Concentrated Extract
1 to 2 grams per day or as directed by your wellness coach.
Cautions and Contraindications: Use with caution in cases of yin deficient heat or spontaneous sweating due to defensive qi deficiency
Each bottle contains 100 grams. Also contains non-GMO, best grade potato starch as the binder for the spray drying process.
Made in Taiwan