Plum Flower Curing San
Kang Ning San

All types of acute digestive disorders and food stagnation: stomach upset, stomach flu, nausea, epigastric or abdominal bloating, abdominal cramps, frontal headache, belching, hiccoughs, nausea, gas, diarrhea, poor digestion, poor appetite, distension, pain or hyperacidity in the epigastrum, poorly formed stools, morning sickness, motion sickness, overeating, stomach flu and food poisoning are some of the imbalances satisfied clients have used this product for.

Primary Traditional Functions
Drains Dampness, Eliminates Food Stagnation, Harmonizes the Stomach, Stems Counterflow Ascent of Stomach Qi, Dispels Pathogenic Factors, Subdues Yang, Relieves Pain, Expels Wind, Regulates Qi, Benefits the Spleen

Typical Usage
3 grams, 3 x day or 4-5 grams 2 x day. 100 grams per bottle.

Ingredients:
Poria cocos fungus, Coix lachryma jobi seed, Pogostemon cablin herb (Patchouli), Magnolia officinalis bark, Angelica dahurica root, Massa fermenta, Atractylodes lancea rhizome, Aucklandia lappa root, Pueraria lobata root, Setaria italica fruit, Trichosanthes kirilowii root, Chrysanthemum morifolium flower, Citrus rubrum peel, Gastrodia elata rhizome, Mentha haplocalyx herb. - Fu ling, Yi yi ren, Huo xiang, Hou po, Bai zhi, qu, Cang zhu, Mu xiang, Ge gen, Gu ya, Tian hua fen, Ju hua, Ju hong, Tian ma, Bo he

Allergen information:
Contains tree nuts & wheat. The ingredient Shen Qu (Massa fermenta) is processed with wheat and may contain gluten proteins.

Cautions & Contraindications:
Use with caution during pregnancy.