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#226818 Bean Salad Sprouting Mix
8 ounces

Bean Salad Sprouting Mix<br> 8 ounces

Handy Pantry Bean Salad Sprouting Mix

One of our more popular products: Bean salad sprout mix includes adzuki, mung, green lentils and radish for a kick.

Directions: Soak 6-8 hours in 4 parts room temperature water to 1 part seed; Some smaller seeds can be soaked for 3 to 4 hours. Rinse and drain. Spread evenly in sprouter. Sprouts must be rinsed and drained 2 times per day and can be kept from light until the 3rd or 4th day. Taste test as you grow. Warm room temperature increases growth; cold slows it down; 68º to 75ºF is fine. Some white fuzz may appear at first, but these are natural capillary roots. Rinse the hulls away by immersing in a large bowl of cool water, separate clumps, let hulls float to the surface and skim off. This process will help prevent fermentation. Refrigerate in glass jar or plastic bag after sprouting. Sprouts are best fresh and used within 2-3 days. Sprouts should have a fresh smell.

Ingredients: certified organic bean mix: adzuki bean, lentil, mung bean and radish sprouting seeds.

8 ounces package


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