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#219578 Alfalfa Sprouting Seeds
16 ounces

Alfalfa Sprouting Seeds<br> 16 ounces
$11.00

Handy Pantry Alfalfa Sprouting Seeds

Organic Alfalfa sprouts are what people typically think of when you mention organic sprouts. They are the ones you commonly see at a salad bar. Rich in phytochemicals, organic alfalfa sprouts protect against cancer, heart disease, osteoporosis and fibrocystic breast disease. They stimulate natural killer cell activity, which strengthens the immune system.

Directions: Soak 6-8 hours in 4 parts room temperature water to 1 part seed; Some smaller seeds can be soaked for 3 to 4 hours. Rinse and drain. Spread evenly in sprouter. Sprouts must be rinsed and drained 2 times per day and can be kept from light until the 3rd or 4th day. Taste test as you grow. Warm room temperature increases growth; cold slows it down; 68º to 75ºF is fine. Some white fuzz may appear at first, but these are natural capillary roots. Rinse the hulls away by immersing in a large bowl of cool water, separate clumps, let hulls float to the surface and skim off. This process will help prevent fermentation. Refrigerate in glass jar or plastic bag after sprouting. Sprouts are best fresh and used within 2-3 days. Sprouts should have a fresh smell.

Ingredients: certified organic alfalfa sprouting seeds.

16 ounce package

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