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#2940 Cinnamon Vietnamese Ground, Organic

Cinnamon Vietnamese Ground, Organic

Frontier Natural Products Vietnamese Premium Cinnamon 5% oil, Organic

Vietnamese (Cinnamomum loureirri) is formally known as Saigon cinnamon, this special variety is rebounding in popularity in the U.S., following a more than 20-year absence. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.

Suggested Uses:
Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in:

  • Cakes
  • Cookies
  • Breads
  • Pies
  • Dumplings
  • Puddings
  • Pastries
  • Ice Cream
  • Savory Dishes
  • Soups
  • Chutneys
  • Catsup
  • Pickles
  • Squash
  • Vinegars
  • Meat Glazes
  • Hot Apple Cider
  • Tea

Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too! Especially carrots, spinach and onions are enhanced by cinnamon's pungent sweetness.

In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning!

Origin: Vietnam

Organic: QAI Certified Organic

Kosher: KSA Certified

Common Name: Cinnamon

Botanical Name: Cinnamomum loureirii

Part Used: Bark

Size: 16 oz.


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