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#230969 Vegan Yogurt Starter

Vegan Yogurt Starter

Cultures for Health Vegan Yogurt Starter

This Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.

Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus).

May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient. Non-GMO.

Use 1 packet with 1-2 quarts. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)

This culture often requires a thickener to achieve a store-bought yogurt consistency.

Each box contains 4 packets of starter culture.


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