Cultures for Health Tempeh Starter

Now you can make delicious tempeh at home! Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.

This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

Manufactured in a facility that also processes products containing soy and dairy. Gluten-free, Non-GMO.

Ingredients: Rice, Soy beans, Rhizopus Oryzae Culture. Does not contain MSG or preservatives.

Tempeh is fermented at 88ºF (31ºC), the normal outdoor temperature in Indonesia.

Shelf life: Room temperature: 3 to 4 weeks, refrigerator: 6 months or more.

Each box contains 4 packets of starter culture.