Cultures for Health Creme Fraiche Starter

Make rich and delicious creme fraiche with this easy-to-use, direct-set starter culture. True creme fraiche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture.

Ingredients: Lactic bacteria (lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), organic vegetable rennet.

This product is manufactured in a facility that also processes products made with soy and dairy. Gluten-Free, Non-GMO.

This culture may be used with heavy cream, half-and-half or raw cream.

Use 1 packet with 1 quart of cream or half-and-half.

Cultures at room temperature at 72-77ºF.

Each box contains 4 packets of starter culture.