Cultures for Health Chevre Cheese Starter
Chevre is a soft and creamy spreadable cheese traditionally made with goat milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chevre is easy to make and a perfect option for both beginning and experienced cheese makers.
Ingredients: Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), organic vegetable rennet.
Manufactured in a facility that also processes products containing soy and dairy. Gluten-free, Non-GMO.
Use 1 packet of chevre starter with 1-4 quarts of fresh goat milk.
Each packet contains both starter culture and rennet.
Cultures at room temperature at 72-77ºF.
Each box contains 4 packets of starter culture.