Organic Soft White Spring Wheat Berries 25 Pounds
nurture the heart, are a yin tonic, calms and focuses the mind. They treat a wide range of stress related symptoms and aid mental health, support the spleen-pancreas, liver and kidney.
Wheat contains twelve B Vitamins, Vitamin E, protein, essential fatty acids, zinc, iron, copper, manganese, magnesium and phosphorus. Wheat balances vata and pitta.
Friendly bacteria is THE foundational food for the Liver. When our friendly bacteria are in balance we have a Happy Liver and it radiates outwardly.
Soft White Spring Wheat Berries can be sprouted and made into Soft Wheat Water and also used in dehydrated bread recipes. Both recipes have an abundance of friendly bacteria, promoting a healthy digestive tract.
Soft White Spring Wheat is the "first" grain used to make our favorite friendly bacteria beverage, affectionately known as "Soft Wheat Water". Although we haven't had anyone tell us they cannot tolerate Soft Wheat Water made with soft wheat, if anyone should ever run into this kind of incompatibility, we recommend using Rye Berries instead.
Remember, greens are high in chlorophyll. Chlorophyll is is high in oxygen. Disease cannot live in the presence of oxygen.
Origin: United States
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